Does your Tiny Chef love to dip their food? Chips in salsa, veggies in hummus, bread sticks in marinara sauce? How about dipping donuts in glazes and toppings? In this fun, nutritious and delicious camp, the Tiny Chefs will do all of that! Savory recipes like Mexican Layered Dip or Spinach and Artichoke Dip in Wonton Wrappers will be made side-by-side with Lemon Glazed Blueberry Donuts and Pumpkin Donut Holes with Cinnamon Topping. These are just a few of the types of recipes your Tiny Chef will enjoy as they dip and dunk (and bake and blend) their way through our newest camp!
ALL CAMPERS ARE REQUIRED TO COMPLETE AN EMERGENCY INFORMATION FORM. PLEASE VISIT THE CAMPS AND CLASSES SITE AT WWW.FALLSCHURCHVA.GOV
ADDITIONAL PAPERWORK IS REQUIRED BY SOME CAMPS. THIS PAPERWORK CAN ALSO BE FOUND AT THE CLASSES AND CAMPS SITE.
ADDITIONAL PAPERWORK IS REQUIRED BY SOME CAMPS. THIS PAPERWORK CAN ALSO BE FOUND AT THE CLASSES AND CAMPS SITE.
Fees
Charge When Not Billed:
Resident Registration (Standard Fee): $319.00
Charge When Not Billed:
Non-Resident Registration (Standard Fee): $339.00
