Never have food challenge reality shows been so popular and Master Chef is a favorite here at Tiny Chefs! We like it so much we decided to base a whole week long camp on the concept. Our version has the added twist of focusing on different cuisines every day of camp. So, each day the Tiny Chef campers will be presented with 3 or 4 ingredients, which reflect these different cuisines—French, Italian, Mexican, Asian and “All-American”. Using those ingredients and working within those cuisines, they will challenge themselves to make mouthwatering specialties, traditional favorites and explore new ingredients, tastes and combinations.
ALL CAMPERS ARE REQUIRED TO COMPLETE AN EMERGENCY INFORMATION FORM. PLEASE VISIT THE CAMPS AND CLASSES SITE AT WWW.FALLSCHURCHVA.GOV
ADDITIONAL PAPERWORK IS REQUIRED BY SOME CAMPS. THIS PAPERWORK CAN ALSO BE FOUND AT THE CLASSES AND CAMPS SITE.
ADDITIONAL PAPERWORK IS REQUIRED BY SOME CAMPS. THIS PAPERWORK CAN ALSO BE FOUND AT THE CLASSES AND CAMPS SITE.
Fees
Charge When Not Billed:
Resident Registration (Standard Fee): $360.00
Charge When Not Billed:
Non-Resident Registration (Standard Fee): $380.00
Instructor(s):
